January’s in full swing now! I’m loving the quietness now that the bustle of the holidays are over. The temperatures outside dropped drastically, and we’ve been snuggled up indoors with pajamas and blankets, good books, hot coffee and one of my favorite winter breakfasts – steel cut oats. I started making overnight crockpot steel cut …
Since it’s the start of a new year, something that’s on my list of resolutions (and probably a few more out there as well) is to start eating healthier. One of the healthiest foods out there is kale. The problem with kale, especially if you’re not too familiar with it, is the question of what …
Finally, the pile of apples we gathered the other day when we went apple picking is starting to look more reasonable! After a busy week of apple crisp, apple bread, apple butter, and apple pancakes, we’ve made an excellent dent in the bushels we had. I had fun trying out new recipes and old, …
It’s officially fall, and therefore, time to start making all the hearty soups and stews that warm the soul. I’m a little late in jumping on the sriracha bandwagon. I bought a bottle on the insistence of a friend several months ago who assured me that I would absolutely love it. Now to explain my …
